Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beer battered fish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beer battered fish is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beer battered fish is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beer battered fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beer battered fish:
- Take 8 fillet hake
- Make ready 340 ml beer/alcohol free beer
- Get 1 1/2 cup flour
- Make ready 2 teaspoon baking powder
- Get To taste salt and pepper
- Get 1 teaspoon ground turmeric
- Get 500 ml sunflower oil
Steps to make Beer battered fish:
- For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring
- Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish.
- Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then.
- When you're ready to serve, serve the fish with whatever side you like.
So that’s going to wrap it up with this special food beer battered fish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
