Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Seafood Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Pasta:
Make ready 155 g cooked pasta of your choice
Take 75 g Garlic & Herb Butter
Make ready 1 Tbsp olive oil
Get 225 g Hake cut into bite sized pieces
Take 150 g Prawns shelled and deveined
Take 120 g smoked mussels
Prepare to taste Salt and black pepper
Get 1 tsp paprika
Get 100 g asparagus
Take 60 g cherry tomatoes sliced in half
Make ready 250 ml fresh cream
Get 1 heaped teaspoon of basil pesto
Prepare 1 Jalapeno chopped
Get Parmesan as desired
Instructions to make Seafood Pasta:
Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
Stir in fresh cream and add in chopped jalapeno.
Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
Lastly add in the cooked pasta and stir to combine.
Serve with grating of parmesan. Enjoy!
So that is going to wrap it up with this exceptional food seafood pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!