Recipe of Jamie Oliver Whole Wheat Breakfast Biscuits

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole wheat breakfast biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Breakfast Biscuits is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Whole Wheat Breakfast Biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have whole wheat breakfast biscuits using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Breakfast Biscuits:

1. Make ready all-purpose flour
2. Make ready whole wheat flour
3. Get baking powder
4. Prepare baking soda
5. Take sugar
6. Take salt
7. Prepare buttermilk (see notes above for substitutions)
8. Prepare unsalted butter
9. Take melted butter for brushing

Instructions to make Whole Wheat Breakfast Biscuits:

1. Preheat oven to 220°C/425°F
2. Mix the flours, baking powder, baking soda, sugar and salt in a bowl.
3. Cut butter into little cubes and add to the flour. Use your hands or a pastry cutter to cut/crumble the butter into the flour until it forms pea size pieces.
4. Gradually pour in the buttermilk (or buttermilk substitute) and roughly mix in until the dough is just wet.
5. On a floured surface fold/knead the dough 4-6 times until it just comes together (you want to avoid over kneading to keep the best biscuity texture).
6. Press the dough out into a flat piece about 2 cm (3/4 in) thick (you can use a rolling pin too)
7. Dust a biscuit cutter or round cookie cutter with flour and cut out 8-10 biscuits. (dust the cutter with flour each time). If you don't have a cutter, use a knife to cut round shapes (or even just square if you're feeling lazy :) Form any leftover dough into a biscuit with your hands.
8. Arrange the biscuits on a lined baking sheet.
9. Bake for 15-17 minutes until golden brown.
10. Brush with a little melted butter and enjoy!

So that is going to wrap this up with this special food whole wheat breakfast biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!