Steps to Prepare Perfect Palak-paneer kofte

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak-paneer kofte. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak-paneer kofte is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Palak-paneer kofte is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak-paneer kofte using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak-paneer kofte:

1. Prepare For preparing kofte
2. Prepare 200 gms paneer
3. Take 200 gms gram flour
4. Get 3 tbsp rice flour
5. Take 1 tbsp ginger garlic paste
6. Take 1 pinch saffron
7. Make ready Half tbsp garam masala
8. Prepare Half tbsp turmeric
9. Take Half tbsp red chilly powder
10. Take 1 tbsp salt
11. Get 1 pinch hing
12. Take Half tbsp amchoor powder
13. Take as requried Oil for frying
14. Take For preparing gravy
15. Make ready 5 medium sized onion
16. Make ready 5 medium sized tomato
17. Take 2 tbsp ginger garlic paste
18. Get as needed cashewnuts
19. Get 3-4 green chillies
20. Prepare some Dalchini,badi ilaichi,tejpatta
21. Make ready 1 tbsp turmeric powder
22. Make ready 1 tbsp red chilli powder
23. Make ready 2 tbsp coriander powder
24. Take 1 tbsp salt
25. Get 1 tbsp garam masala powder
26. Get 1 cup cream
27. Get as required Kasuri maithi and coriander for garnishing
28. Prepare 1 tbsp tomato ketchup optional

Instructions to make Palak-paneer kofte:

1. First boiled and grind the spinach.
2. Now prepare kofta..take gram flour in a pan and roast it, add spinach paste to it. add all masala.
3. Take paneer, crush it. mash it add masala in it.
4. Prepare balls.
5. Fry them.
6. Now prepare gravy. take a pan, add oil. after that garam masala jeera in it. add onion tomato ginger garlic paste and cashew in it.
7. Take it out after 10 minutes..grind it.
8. Now this paste add in pan…add masala…keep stirring…
9. After 5 minutes,add cream in it…now add kofta to boil them for 5 minutes, turn off the flame add kasuri maithi and green coriander on it…
10. Let's serve hot with chapati, puri, Naan, whatever you want.

So that is going to wrap it up with this exceptional food palak-paneer kofte recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!