Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked hake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Hake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Hake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked hake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Hake:
- Make ready 1 bunch fresh corriander (coarsely chopped)
- Make ready 1 medium sized tomato (chopped)
- Get 3 tablespoon butter
- Prepare to taste salt and pepper
- Prepare 100 ml lemon juice
- Prepare 500 gram hake
- Prepare 40 cm foil
- Take 1 tablespoon cayenne pepper
Instructions to make Baked Hake:
- Make sure the hake is fully defrosted
- Pre-heat the oven to 200 degrees celcius
- In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe
- Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil
- Lay down the piece of hake and add the chopped corriander and tomato
- Close the hake with any excess foil you have and put in the oven for 30 minutes
- Remove from the oven, let it cool and serve.
So that is going to wrap it up with this exceptional food baked hake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
