Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried hake fish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried hake fish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fried hake fish is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fried hake fish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried hake fish:
- Get 1 kg hake fish
- Get 4 eggs
- Take 2 cups flour
- Make ready 1 tablespoon aromat
- Make ready 1 table spoon mixed herb spice
- Get 3 \4 cup olive oil
Steps to make Fried hake fish:
- Thoroughly clean fish removing bones
- In a bowl mix flour and spices,on a separate bowl beat eggs
- In a pan heat oil then firstly dip fish into eggs then into flour mixture and fry until golden brown
- You can serve with salad and or vegetables and rice
So that’s going to wrap it up for this special food fried hake fish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
