Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, otak otak ikan tenggiri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Otak Otak Ikan Tenggiri is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Otak Otak Ikan Tenggiri is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Otak Otak Ikan Tenggiri:
- Take 150 g mackerel fillet
- Get 50 ml coconut milk
- Make ready 1 egg white
- Take 1 clove garlic
- Take 1 shallots
- Prepare 1 tbsp tapioca flour
- Make ready 1 tsp salt
- Get 10 pieces banana leaves
Instructions to make Otak Otak Ikan Tenggiri:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
- Steam otak otak for about 10 minutes and set a side.
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.
So that’s going to wrap this up with this special food otak otak ikan tenggiri recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
