Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tasty hake fillet. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tasty hake fillet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tasty hake fillet is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tasty hake fillet using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tasty hake fillet:
- Get 1 kg Hake fillet
- Get 1 cup flour
- Make ready 1 tsp spice for fish /mixed herbs spice
- Make ready 1 tsp aromat
- Get 3 eggs, beaten
- Get A bit of oil
Steps to make Tasty hake fillet:
- Clean fish thoroughly, heat oil in a large pan
- In a separate bowl pour in the eggs and in another bowl pour in the flour and spices
- Dip fish into the eggs the into the flour mixture and fry on a medium heat until golden brown
So that is going to wrap it up for this special food tasty hake fillet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
