Recipe of Award-winning Hake Fish, Bacon Mashed potatoes on the bed of cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hake fish, bacon mashed potatoes on the bed of cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Make ready Hake Fillets
2. Take 100 g flour
3. Make ready 2 eggs
4. Make ready Table salt and pepper
5. Get oil
6. Make ready 4 Large Potatoes
7. Prepare Bacon (preferably bacon bits) fried
8. Take 1 tablespoon Butter
9. Make ready 1/2 Milk
10. Prepare Cheddar Cheese

Instructions to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
5. Serve :)

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