Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oven-baked hake medallion. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oven-baked Hake Medallion is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Oven-baked Hake Medallion is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Hake Medallion:
- Prepare Frozen hake medallion fish
- Make ready Marinade
- Prepare Lemon juice, zest
- Make ready cubes Stock
- Prepare Garlic
- Get Oil/Butter
Steps to make Oven-baked Hake Medallion:
- Make marinade
1. Marinade
1. Grill for 45 minutes
1. Serve with parsley and lemon wedges
1. Marinade
So that is going to wrap this up with this exceptional food oven-baked hake medallion recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
