Recipe of Speedy Sweet Potato and Oatmeal Koftas in Spinach Gravy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato and oatmeal koftas in spinach gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and Oatmeal Koftas in Spinach Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato and Oatmeal Koftas in Spinach Gravy is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato and oatmeal koftas in spinach gravy using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Oatmeal Koftas in Spinach Gravy:

1. Prepare 3 medium Sweet Potatoes, boiled and mashed about 2 cups
2. Get 1/2 cup Instant Oats (Oatmeal)
3. Get 1/4 cup grated carrots
4. Prepare 1/2 teaspoon Turmeric powder (Haldi)
5. Get 1 teaspoon Garam masala powder
6. Get 1/2 teaspoon red chilli powder
7. Make ready 1 bread slice crumbled
8. Make ready 2 Green Chillies optional
9. Make ready 1 tablespoon Coriander Leaves chopped
10. Take 1/4 teaspoon salt
11. Prepare Ingredients for making the spinach gravy
12. Prepare 300 gram Spinach leaves
13. Get 2 medium Tomatoes
14. Get 2 onions
15. Prepare 1 inch Ginger
16. Prepare 1 green chilli
17. Get 2 green Cardamoms
18. Get 1 teaspoon shahi paneer masala
19. Get 1 teaspoon Garam masala powder
20. Get 1/2 teaspoon Salt
21. Take 1/2 teaspoon Red Chilli powder
22. Make ready 1/2 cup Fresh cream
23. Get 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves), for flavour and garnish
24. Take 2 bay leaves

Steps to make Sweet Potato and Oatmeal Koftas in Spinach Gravy:

1. To begin making the koftas; first combine all the ingredients for the koftas in a bowl, knead well and divide them into lemon size balls.
2. Deep fry these koftas in hot oil until golden brown in color, take them out in a plate and keep aside
3. Blanch the spinach leaves and make a purée, keep aside
4. Grind onion, tomatoes, green chillies, ginger and cardamom to make a smooth purée.
5. Heat oil in a pan add bay leaves, now Stir in the onion tomato purée, cream, turmeric powder, shahi paneer masala, garam masala powder, salt, kasuri methi and chilli powder to taste.
6. Bring the mixture to a boil and simmer for a couple of minutes till everything get cooked through, keep stirring in between
7. Add the spinach purée and stir well. - Add the koftas, cover the pan and simmer until the curry and flavours get absorbed into the koftas.
8. Adjust the consistency of the koftas by adding water if required.
9. Garnish with cream and Serve the delicious Sweet Potato Kofta Curry with naan, parantha or chapati

So that is going to wrap it up for this special food sweet potato and oatmeal koftas in spinach gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!