Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple cider fish with asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple cider fish with asparagus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Apple cider fish with asparagus is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook apple cider fish with asparagus using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple cider fish with asparagus:
- Make ready Asparagus 8 to 10 individual
- Make ready Fish either basa or hake
- Prepare 1 tsp dijon mustard
- Make ready 25 ml apple cider vinegar
- Get 75 ml olive oil
- Take Salt & pepper
- Take 1 tsp diced garlic
- Make ready 1 tsp chopped garlic
Steps to make Apple cider fish with asparagus:
- Add to a mixing bowl 1 tsp dijon mustard, 25ml of apple cider vinegar, 75ml olive oil, 1tsp diced garlic, bit of salt & pepper, and whisk togeather
- Put the fish on to tin foil, and on a tray, pore the mixture from the bowl evenly over the fish and cover with tin foil, place in oven 180 degrees for 15 mins
- Fry the asparagus in olive all add bit of salt and pepper, with 1tsp of chopped garlic, fry until slightly soft.
- To plate asparagus on the bottom fish on top and tbsp of juice from the tin foil on top of the fish.
So that is going to wrap it up for this exceptional food apple cider fish with asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
