Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic sweet scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Sweet Scones is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Classic Sweet Scones is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have classic sweet scones using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Sweet Scones:
- Make ready self-raising flour
- Make ready margarine (I use Stork or Lidl's own)
- Make ready caster sugar
- Take buttermilk
- Prepare salt
- Make ready egg (beaten)
Instructions to make Classic Sweet Scones:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
So that’s going to wrap this up with this exceptional food classic sweet scones recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
