Step-by-Step Guide to Prepare Award-winning Tajine of fish
by Christine Nash
Tajine of fish
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tajine of fish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tajine of fish is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tajine of fish is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tajine of fish using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tajine of fish:
Prepare 1 potatoe per person
Take A few pieces of peppers.(optional)
Get 3-4 garlics
Prepare 1 hake fillet per person
Prepare 1 onion
Prepare Spices
Take Half teaspoon of saffron, cumin, and red paprika
Get Less than half teaspoon of colorant and blackpepper
Take Parsley (preferably natural) and salt to your liking
Steps to make Tajine of fish:
1.Cut the potatoes into slices. 2.The onion into squares. 3.The peppers into strips so that it looks good.
1.Pour some olive oil into a container suitable for baking. 2.Add the chopped onion and pepper strips and let them sit until they release their liquid and remain soft touch.
1.Put the potatoes, peppers and fish to your style so that it is nice and beautifull. 2.Pour some water but not to much, then add the persley, spices, and finally add some garlics,(necessary spices are in the table of ingredients). 3.Let it cook until the potatoes have a soft touch, there you will know that your tajine is ready !!
One more thing, my oven is broken, it only works with the temperature to the maximum, im sure that you will make it more beautiful!! And that's why I've wrapped it up a bit ππππ.
So that’s going to wrap this up with this exceptional food tajine of fish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!