Step-by-Step Guide to Prepare Perfect Curlpaper hake and sweet potato

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curlpaper hake and sweet potato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curlpaper hake and sweet potato is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Curlpaper hake and sweet potato is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook curlpaper hake and sweet potato using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curlpaper hake and sweet potato:

1. Prepare 2 Hake Loin
2. Make ready 2 sweet potato
3. Make ready 60 g olive oil
4. Prepare 20 g coriander
5. Prepare 4 garlic cloves
6. Prepare salt
7. Get black pepper

Instructions to make Curlpaper hake and sweet potato:

1. Preheat the oven at 200ºC (392ºF).
2. Let's prepare the first sauce. Chop 2 garlic cloves and 10 g of coriander. In a saucepan, pour 30 g of olive oil, the garlic and the coriander. Heat it in low fire (about 4-5 minutes)
3. Prepare two aluminium foils. In each one, place a hake loin that was seasoned with salt and black pepper in each side of it. Baste with the olive oil, garlic and coriander sauce. Close the aluminium foils. ATTENTION: do not close all the orifices.
4. Place the curlpaper in an oven board. Let it cook for 15-25 minutes. At the same time cook the sweet potato in water, until is 3/4 cooked.
5. When everything is ready, prepare the second and final sauce. Do the first step again.
6. Dispose the sweet potato and the hake loin in a prate. Pour the coriander and garlic sauce over them.

So that is going to wrap it up for this special food curlpaper hake and sweet potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!