Easiest Way to Make Ultimate Hake & Squid Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, hake & squid casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hake & Squid Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hake & Squid Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hake & squid casserole using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hake & Squid Casserole:

1. Prepare 200 g Hake (fresh or frozen)
2. Make ready 200 g Squid rings (fresh or frozen)
3. Take 50 g Frozen peas
4. Take 1 Large potato (cut into small cubes)
5. Prepare 2 Garlic cloves (sliced)
6. Make ready 1 Red pepper (sliced)
7. Prepare Olive oil
8. Make ready 1 Fish flavoured stock cube (crumbled up)
9. Get 1 Tbsp Yellow food colourant
10. Take 70 cl Water
11. Make ready Salt

Instructions to make Hake & Squid Casserole:

1. 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. - - 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. - - 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat.
2. 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

So that is going to wrap it up for this special food hake & squid casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!