Step-by-Step Guide to Make Perfect Moong Dal ke Pakode

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moong dal ke pakode. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal ke Pakode is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Moong Dal ke Pakode is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook moong dal ke pakode using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal ke Pakode:

1. Prepare 1 Cup Moong dal(Skinless)
2. Prepare 1/4 cup Green Moong Dal (Green Split Lentils)
3. Get 1 Onion- Finely chopped
4. Prepare 3- 4 Green Chillies Finely chopped
5. Get 1/4 Cup Green Coriander- Finely chopped
6. Take 1-2 Tbsp Semolina (Sooji) -
7. Take Salt
8. Get 1/ 2 tsp Red Chilli powder-
9. Get 1/8 tsp Baking soda-
10. Get -1tsp Coriander seeds
11. Make ready 1tsp Fennel seeds-
12. Take 4-5 Black Pepper Corns
13. Make ready 1/2 tsp Cumin seeds-
14. Prepare as required Water
15. Make ready As needed Oil For Frying

Steps to make Moong Dal ke Pakode:

1. Soak both the dals for an hour.
2. After one hour…put the dals in a mixer jar leave a little dal for adding after Wards now grind dals to a coarse paste…do not add water while grinding.
3. Take fennel seeds.,Coriander seeds, black Pepper, and cumin seeds and crush them coarsely…keep them aside.
4. Now take the dal paste in a mixing bowl and add onion, green Chillies, green Coriander, Soaked dal which we kept aside, all the grounded masala, salt,red chilli powder, baking soda and mix well.
5. Now if you think batter is on a bit liquid side…add Semolina, this will absorb the extra water in the batter and give crispness to Mangodis.
6. Heat oil in a Pan,leave small dumplings in medium- hot oil and deep fry them till Golden brown.
7. Moong Dal ke Pakode are ready to bhi Served with chutney or Shaam Ki Chai as you wish.

So that’s going to wrap this up with this exceptional food moong dal ke pakode recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!