How to Make Super Quick Homemade Dal Masoor Khichdi in my style

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal masoor khichdi in my style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dal Masoor Khichdi in my style is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dal Masoor Khichdi in my style is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dal masoor khichdi in my style using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal Masoor Khichdi in my style:

1. Prepare 800 grams Basmati rice
2. Take 1 cup dal masoor (yellow lentil)
3. Make ready 1 onion
4. Take 1 tablespoon Ginger garlic paste
5. Make ready 4-5 tablespoons Oil for cooking
6. Get 1/3 teaspoon Turmeric powder
7. Get as per taste Salt
8. Get 2-4 Green chili’s
9. Take as required Coriander leaves handful
10. Get as required Water as per rice quality & quantity as cooking time may vary
11. Prepare 1 star anise
12. Get 3-4 cinnamon sticks
13. Make ready 6-8 cloves
14. Make ready 4-6 cardamoms
15. Make ready 1/2 teaspoon shahi zeera
16. Get As required Ghee can be added while it’s hot or it can be served with khichdi
17. Take as required Lime pickle
18. Get As required Any curry to be served

Instructions to make Dal Masoor Khichdi in my style:

1. Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste
2. Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner
3. Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!
4. I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with your loved ones..!

So that is going to wrap this up with this exceptional food dal masoor khichdi in my style recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!