30/12/2020 03:22

How to Make Gordon Ramsay Baklava

by Christina Burton

Baklava
Baklava

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baklava. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baklava is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baklava is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baklava using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:
  1. Prepare 1 lb unsalted butter
  2. Get 1 lb walnut meat
  3. Make ready 2 Tbsp cinnamon
  4. Get 2 cups sugar
  5. Get 1 cup honey
  6. Get 1 pack filo strudel dough
Steps to make Baklava:
  1. Preheat oven to 350 degrees
  2. Melt butter on low heat. Chop the walnuts in a food processor.
  3. Take a large pan (12x8) and brush it with the melted butter. Place the layer of filo in the pan and butter it with a pastry brush. Repeat the process for the 11 layers of filo (half the filo dough).
  4. Mix 1 cup sugar, cinnamon, and chipped walnut meat. Spread the mixture on top of the layers of filo dough.
  5. Place another 11 layers of filo on top of the mixture, buttering each layer as done in a previous step.
  6. Cut the sheets into desired size and shape.
  7. Bake the cut sheet at 350 for 25 minutes.
  8. Add 1 cup water to 1 cup sugar and 1 cup honey in a sauce pan. Cook the mixture for 15 minutes on medium heat.
  9. Spread the syrup on the baked baklava.

So that is going to wrap this up with this special food baklava recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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