Steps to Make Super Quick Homemade Masoor Dal ki Puri

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, masoor dal ki puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Masoor Dal ki Puri is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Masoor Dal ki Puri is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have masoor dal ki puri using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masoor Dal ki Puri:

1. Take For stuffing
2. Make ready 100 GM or 1/2 cup Masoor Dal/Red lentil
3. Prepare as per taste Salt
4. Make ready 1/4 tsp Turmeric powder
5. Take 1/2 tsp ginger
6. Make ready 1 cup/ 240 ml water + 1/2 cup hot water
7. Make ready 1 fistful of green coriander leaves chopped
8. Prepare For the dough
9. Prepare 300 gms Maida or 250 maida & 50 gm Atta
10. Take as required Water
11. Make ready 2tsps Oil
12. Take 1/4 tsp Salt
13. Get For Deep frying
14. Take as needed Vegetable oil
15. Get As needed Garlic tomato Chutney (reference provided)

Instructions to make Masoor Dal ki Puri:

1. Wash the Dal and add ginger, Turmeric and little salt (we are going to check and add later on as per taste)
2. Add one cup room temperature water to the Dal, keep some hot water ready you may require about half a cup while cooking the Dal.
3. It takes about 20 minutes for the Dal to cook and dry up. As and when required add little hot water and keep stirring and cooking, smashing with the spatula as you cook. Check salt and add if required. Add a handful of coriander leaves also. When cooked and dried, it will look like a dough (as in the pic)
4. Put it on a steel plate spread do that it comes to room temperature as quick as possible….it will take half an hour.
5. Whole the Dal stuffing is cooling, knead the dough and prepare the chutney. Let the dough rest for 20 -30 minutes. - (see recipe)
6. Heat oil in a kadai for frying the puris. Divide the dough into 15 pieces. Take one by one smoothen it and with the help of your finger form a bowl/ katori shape….keep the stuffing and bring the edges together and close and form a ball.
7. With the help of little oil and rolling pin flatten it and fry it as you would fry other puris. Fry and serve hot with chutney, curry etc of your choice.

So that’s going to wrap this up for this exceptional food masoor dal ki puri recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!