Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana stem dalcha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Stem Dalcha is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banana Stem Dalcha is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana stem dalcha using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Stem Dalcha:
- Get 1 small size of banana stem
- Make ready 1 cup yellow lentils
- Take 2 cup water
- Make ready 6 garlic cloves
- Make ready 2 red Chillies
- Take 2 green Chillies
- Make ready 1/2 spoon turmeric powder
- Take 1 spoon Coriander powder
- Take To taste Salt
- Prepare as needed Oil for cooking
- Take 2 tsp Coriander leaves for garnish
Instructions to make Banana Stem Dalcha:
- Chopped the banana stem. Then wash the yellow lentils. Then in a cooker cooked lentils with water, chopped banana stem, salt and one green chilli.
- Once cooker give 1 whistle, then switch off the flame. Sort the ingredients and smashed the garlic.
- Then in a pan add oil. Once it heat, add smashed garlic, red and green chilli. Then add the cooked lentils. Now add the coriander and turmeric powder. Let it cooked for another 5 to 7 minutes. If require and bit of water and salt.
- Garnish with chopped coriander and serve.
So that’s going to wrap it up for this exceptional food banana stem dalcha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
