Easiest Way to Make Homemade Doraemon Cupcakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, doraemon cupcakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Doraemon Cupcakes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Doraemon Cupcakes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook doraemon cupcakes using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Doraemon Cupcakes:

1. Get For the cupcakes:
2. Take Butter
3. Get Egg yolk
4. Make ready Whole egg
5. Get Flour (cake flour)
6. Make ready Baking powder
7. Take Milk
8. Prepare Icing sugar (powdered sugar with cornstarch)
9. Take For the buttercream:
10. Get Butter
11. Prepare Egg white
12. Make ready Powdered sugar
13. Make ready Other:
14. Take black or white Chocolate decorating pen or melted chocolate
15. Prepare Food coloring, blue and red
16. Make ready Cupcake cups or molds (130 ml capacity each)

Steps to make Doraemon Cupcakes:

1. Prepare the ingredients. Sift the flour and baking powder together. Sift the powdered sugar too, even if it has no cornstarch in it.
2. Bring the butter and eggs to room temperature.
3. Start by making the cupcakes. Put the butter in a bowl, add the powdered sugar and mix together with a whisk until the mixture turns pale.
4. Beat the whole egg and egg yolk together. Add this to the butter-sugar mix little by little while mixing it in well.
5. Add the sifted flour and baking powder. Mix well until the batter is no longer floury. Add the milk at the end and mix it in.
6. Preheat the oven to 170 °C. Spoon the batter into the cupcake or muffin cups. Adjust the number of cups filled depending on the size of the cups you're using.
7. Bake in a 170 °C oven for 25 to 30 minutes. The cupcakes are done when a bamboo skewer stuck in the middle of one comes out clean.
8. Leave the cupcakes to cool down completely at room temperature. (If you try to add the buttercream while the cupcakes are still warm, the buttercream will melt.)
9. Make the buttercream. Add 1 tablespoon of the powdered sugar (out of the 50 g) to the egg white, and beat it up into a meringue using a handheld mixer.
10. When the meringue forms stiff peaks it's done.
11. Add the rest of the powdered sugar to the butter, and beat well with a whisk until pale.
12. Add the meringue to the butter-sugar mix in about 3 batches and mix well. It's done when it's creamy.
13. When the cupcakes have cooled down completely, use a cake spatula to spread the buttercream on them so that the tops are rounded.
14. When all the cupcakes are covered with buttercream, cool them down in the freezer. (This is to ensure the blue buttercream that will go on top won't get mixed with the base buttercream.)
15. While the cakes are chilling, color the remaining buttercream blue.
16. When the chilled buttercream on the cupcakes is hard enough that it doesn't stick to your finger, spread the cupcakes with the blue buttercream.
17. Use a chocolate decorating pen or colored white chocolate to draw on Doraemon's facial features to finish.

So that’s going to wrap it up for this special food doraemon cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!