Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto chilli paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Chilli Paneer is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Keto Chilli Paneer is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto chilli paneer using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chilli Paneer:
- Get 250 gram Paneer
- Take 1 large onion (cube cut)
- Take 1 large capsicum (cube cut)
- Prepare 1 tsp garlic
- Make ready 1 tsp ginger
- Get 1/2 cup spring onion (chopped)
- Make ready 2-3 green chilies (slit)
- Make ready 2 tsp soya sauce
- Prepare 1 tbs vinegar
- Prepare 1 tsp chilli sauce
- Make ready 1 tbsp olive oil
- Take 1/4 tsp Pepper powder
- Take to taste Salt
Steps to make Keto Chilli Paneer:
- First cut all the veggies into cube cut, cut the paneer into big chunks,season with salt and pepper
- Fry paneer till golden brown on either side and cut into bite size pieces.
- Now fry slit green chilies,chopped ginger and garlic in a wok.
- Add the onion and capsicum.
- Add in vinegar,chilli sauce,soya sauce and little water
- Cook for 2 minutes and add in paneer
- Cook till all the liquid is dried up.garnish with spring onion and serve hot.
So that’s going to wrap it up with this special food keto chilli paneer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
