Recipe of Perfect Baklava

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baklava. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baklava is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baklava is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baklava using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Get 60 gm almonds finally chopped
2. Make ready 50 gm pistachios finally chopped
3. Take 1/2 cup unsalted butter
4. Prepare For syrup
5. Prepare 1 cup sugar
6. Prepare 1 cup water
7. Get 1 tbsp lemon juice
8. Make ready 1 tsp Cinnaman power
9. Prepare For dough
10. Take 2 cup maida(all purpose flour)
11. Take 1 tbsp baking powder
12. Prepare 1/4 cup oil
13. Take 1/4 cup milk
14. Get 100 gm melted butter
15. Make ready 1 cup corn starch

Instructions to make Baklava:

1. Brush a baking tray with butter. - To make sugar syrup, combine 1 cup sugar and 1 cup water by adding cinnamon and lemon. Let it boil and simmer for 10 minutes.Keep it aside.
2. Place flour in a mixing bowl, make a well in the center. Drizzle in oil and add salt; add water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface.
3. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment
4. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours.
5. Divide dough in equal portions roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out.
6. Mix cornstarch and 2 tablespoons flour together in a bowl. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together.
7. Brush a good amount of butter in sheet before and after shaping baklava.butter will give a nice colour of baklava.for perfect baklava you give put of lot of dry fruits.add shown in figure.
8. Bake in preheated oven 140degree c for 45 minute..after bake, pour sugar syrup in baklava at least 4 hours. Then serve it

So that is going to wrap it up with this special food baklava recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!