Recipe of Super Quick Homemade One Pot Hyderabadi Dalcha

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, one pot hyderabadi dalcha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

One Pot Hyderabadi Dalcha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. One Pot Hyderabadi Dalcha is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pot hyderabadi dalcha using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Hyderabadi Dalcha:

1. Make ready 3 cups Bottle Gourd chunks
2. Make ready 2 tsp or to taste Salt
3. Make ready 1 tsp Ginger garlic paste
4. Take 2 tsp Red Chilli powder
5. Get 1 tsp Turmeric powder
6. Prepare 1 cup Pigeon Pea Lentils or Toor Daal
7. Take 1/4 cup Red Lentils or Masoor Daal
8. Make ready 3-4 Tomatoes chopped
9. Prepare 1 Onion finely chopped
10. Take 3 Green Chillies
11. Prepare 1 Spring Curry Leaves
12. Make ready 1 bunch Coriander Leaves finely chopped
13. Prepare 1/4 cup Tamarind soaked
14. Get 3 tbsp Oil
15. Get 1/2 tsp Garam Masala optional

Steps to make One Pot Hyderabadi Dalcha:

1. Heat Oil in a Pressure Cooker. Saute Onions with Ginger garlic paste until light brown and done. To this add all the spices now including chopped Tomatoes. Also add Curry Leaves too.
2. Cover and cook for about 3 minutes until the tomatoes are soft. Now add Bottle Gourd chunks. Saute until 2 more minutes. To this finally add soaked Daal. Mix well and add Green Chillies and chopped Coriander Leaves along with the squeezed Tamarind juice. Also, add 2-3 cups of water. Pressure cook for 8-10 whistles or accordingly.
3. Let the pressure settle down before opening the lid of the Pressure Cooker. Adjust Salt and check for consistency too. It should be semi-thick and not watery or thin. Do not worry about some broken Lentils. It's perfectly okay. It would still taste awesome. That's it. As simple as that. Serve hot with Hyderabadi Baghara Khaana and Tala huwa Gosht. Yum!

So that’s going to wrap it up for this special food one pot hyderabadi dalcha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!