Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless chocolate biscuit pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Chocolate biscuit pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Eggless Chocolate biscuit pudding is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook eggless chocolate biscuit pudding using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate biscuit pudding:
- Get Chocolate Buttercream
- Prepare warm milk (not hot)
Instructions to make Eggless Chocolate biscuit pudding:
- Method Chocolate Buttercream Place the butter, icing sugar and salt in a bowl and mix on low, until well combined.
- Add the cocoa powder, and mix again on low until mixed through. Then turn mixer to medium speed and mix until light and fluffy. Add vanilla and mix again until well-incorporated, and still soft and fluffy. Spread a thin layer of chocolate buttercream on the bottom of your lined loaf pan (or any other dish that you're using with similar dimensions
- Add the milk to a separate bowl. Then place a few cookies in the milk for no more than 3-5 seconds (the cookies should NOT be completely soaked through and disintegrate). Place these cookies in a layer over the buttercream. Spread another layer of chocolate buttercream, followed by the milky Maria cookies.
- Repeat until you reach the top, and end with a layer of cookies (this layer should be well packed - and only if you are hoping to unmold the dessert before serving). There should be some leftover buttercream to decorate the outside of the cake. Cover and let it chill in the fridge for at least 3 hours or overnight.
- Optional - if you need to unmold your chocolate biscuit pudding, unmold it onto a serving platter and apply an extra layer of chocolate buttercream to smoothen the sides and top. Drizzle with chocolate sauce and place some roasted and coarsely chopped cashew nuts on top. Cover and leave in the fridge until ready to serve.
So that is going to wrap this up for this special food eggless chocolate biscuit pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
