Steps to Make Award-winning Red Velvet Love

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet love. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Love is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Red Velvet Love is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook red velvet love using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Love:

1. Get cake flour
2. Take cocoa powder
3. Get butter, at room temperature
4. Get granulated white sugar
5. Get eggs
6. Get pure vanilla extract
7. Prepare buttermilk
8. Make ready red food coloring (you can use gel or liquid)
9. Make ready white vinegar
10. Take baking soda
11. Prepare For Flour Buttercream
12. Make ready All Purpose Flour
13. Make ready Milk
14. Get Granulated Sugar
15. Take Butter, at room temperature
16. Prepare pure vanilla extract

Steps to make Red Velvet Love:

1. Preheat the oven (180 degrees C) and line the bottom of a 9 inch pan with parchment paper and set aside.
2. In a mixing bowl sift together the flour, salt, and cocoa powder.
3. In another bowl, beat butter and sugar till light and fluffy (about 2-3 minutes).
4. Add eggs, one at a time and beat well.
5. Add vanilla extract.
6. In another bowl, whisk buttermilk with red food coloring.
7. Alternately, add flour mixture and colored buttermilk to the butter and sugar mixture.
8. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
9. Bake in the preheated oven for approximately 25 - 30 minutes.
10. For flour buttercream:
11. Take flour, sugar, milk in a pan and combine so no lumps are formed.
12. Place on heat, stir, and cook till it is thick.
13. Add vanilla extract and mix well.
14. Transfer to a large mixing bowl and use an electric beater to beat the mixture till it gets cold.
15. Once cold, add in butter 1 tbsp at a time and keep beating till the mixture is creamed well.
16. Once creamed well, refrigerate the mixture for 10 mins and use it right away.

So that is going to wrap this up for this exceptional food red velvet love recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!