Recipe of Super Quick Homemade Mocha’aur Ghonto

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mocha’aur ghonto. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mocha’aur Ghonto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mocha’aur Ghonto is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mocha’aur ghonto using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mocha’aur Ghonto:

1. Make ready 1 medium sized Banana Flower or Mocha in Bengali as we say
2. Prepare 6-7 Bori or lentil dumplings
3. Prepare 1/2 cup yogurt
4. Prepare 1/2 tsp turmeric powder
5. Make ready 1 tsp red chilli powder
6. Prepare 1/2 tsp roasted cumin powder
7. Take 2-3 green chillies chopped
8. Make ready Pinch asafoetida
9. Get As Required Ghee to cook
10. Take As per taste Salt

Steps to make Mocha’aur Ghonto:

1. Wash, extract the florets from the Mocha or Banana Flower, grease your palm and take out the pistil and calyx. This is a time-consuming but most important part of the Mocha. Set aside the florets.
2. Wash the florets and in a heavy-bottomed bowl heat water and boil the florets adding a pinch of turmeric powder and salt. Strain the water and mash the florets. Set aside
3. In a bowl add the yogurt and to it add turmeric powder, red chilli powder, roasted cumin powder. Mix well. Add the mashed Florets and mix well. Set aside.
4. In a pan heat little oil and fry the bori’s or lentil dumplings. Set aside and grind them.
5. In the same pan heat ghee and add the mashed Mocha mix. Fry and add little water if need be. The consistency should be dry. Add chopped green chilies and salt and fry a little. Set aside
6. In the same pan heat little ghee and add asafoetida. Add the whole cooked Mocha and garnish with grinded bori’s. Set aside.
7. Plate and enjoy with steamed rice

So that’s going to wrap this up for this special food mocha’aur ghonto recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!