How to Make Super Quick Homemade Besan paneer jhatpat roll

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, besan paneer jhatpat roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Besan paneer jhatpat roll is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Besan paneer jhatpat roll is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have besan paneer jhatpat roll using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Besan paneer jhatpat roll:

1. Prepare 8 leftover wheat flour chapatis
2. Prepare 1 cup green chutney
3. Make ready 1 cup grated paneer
4. Prepare 1 cup onion
5. Prepare 1/2cup Tomato sauce as for taste
6. Prepare For besan better (cheela,puda)
7. Prepare as required Oil
8. Get 2 cup chickpea flour
9. Take 2 Green chillies chopped
10. Prepare 2tbsb green coriander leaves chopped
11. Get 1 tomato chopped
12. Make ready 1 onion chopped
13. Get 1/2 tsp salt
14. Make ready 1/2 tsp red chill
15. Get 1/2 tsp garam masala
16. Take 1 pinch haldi
17. Take 1 TSP ajbain
18. Prepare 1/4 TSP baking powder

Instructions to make Besan paneer jhatpat roll:

1. For making cheela of bason mix all the ingredients of bason batter in pouring consistency, make Chella on the chapattisit means one side bason cheela & one side chapatti, prepared all chapatti like this
2. In serving time take a plate assembled this chapati, on the basoni side add,chutney,sauce if I want,some onion chopped,some cheese or paneer and roll this. 1. It's very tasty and full filling, healthy recipe children will definitely love this.

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