Recipe of Award-winning Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kaddu ki khatti daal or bottle gourd khatti daal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kaddu ki khatti daal or bottle gourd khatti daal using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal:

1. Make ready 1/2 Bottle Gourd semi circular pieces
2. Make ready 2 tsp Salt or to taste
3. Prepare 1 tsp Ginger garlic paste
4. Take 2 tsp Red Chilli powder
5. Make ready 1 tsp Turmeric powder
6. Make ready 2-3 Green Chillies slit
7. Make ready 1 bunch Coriander Leaves finely chopped
8. Make ready 1 Sprig Curry Leaves
9. Get 3-4 Tomatoes chopped
10. Get 1 Lemon sized Tamarind ball soaked
11. Take 1 cup Pigeon Pea Lentils or Toor Daal soaked
12. Make ready FOR THE TEMPERING -
13. Take 3 tbsp Oil
14. Prepare 1 tsp Cumin Seeds
15. Get 2 Garlic cloves thinly sliced
16. Prepare 2-3 Dry Red Chillies

Instructions to make Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal:

1. Soak Daal for at least 2 hours or more. Also soak Tamarind in enough water. Set aside.
2. Add soaked Daal along with the water, Green Chillies, Curry Leaves, Ginger garlic paste, Salt, Turmeric powder, Red Chilli powder, Tomatoes to a Pressure cooker. Do not throw away the water in which Daal was soaked. Pressure cook for 8-10 whistles.
3. After done, add Bottle Gourd chunks to it. You can Pressure cook if desired. But I don't prefer that. Cover and simmer on a low heat until it's tender. It will take about 12-15 minutes. Now as a second last step, add Tamarind water that was squeezed thoroughly out of that ball of it. Also adjust Salt at this stage. Add a small bunch of chopped Coriander Leaves.
4. Allow it to come to a rolling boil on a medium high heat for about 8-10 minutes. Adjust consistency also without fail. It should be semi thick, neither too thick nor too thin or watery. As a final step, add the tempering to it. Mix well and it's all done. Enjoy!

So that is going to wrap it up for this special food kaddu ki khatti daal or bottle gourd khatti daal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!