Simple Way to Make Quick Baklava with Honey and Nuts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baklava with honey and nuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baklava with Honey and Nuts is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baklava with Honey and Nuts is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baklava with Honey and Nuts:

1. Prepare filo dough (toko)
2. Take nuts variaty (whatever you like, just take the unsalted)
3. Get cinnamon (a table spoon)
4. Get honey (150 ml)
5. Get butter (200 gr)
6. Make ready orange blossem sirup (a teaspoon)

Steps to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

So that is going to wrap this up for this special food baklava with honey and nuts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!