Recipe of Favorite Drumstick Leaves Dal

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, drumstick leaves dal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Drumstick Leaves Dal is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Drumstick Leaves Dal is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook drumstick leaves dal using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Drumstick Leaves Dal:

1. Make ready 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. Make ready 1 cup (tightly packed) drumstick leaves
3. Get 1 tomato, roughly chopped
4. Take 2-3 Green chillies, chopped
5. Prepare 2 tbsp. oil
6. Make ready 2-3 dry red chilies, broken
7. Take 1/2 tsp. mustard seeds
8. Make ready 1/2 tsp. cumin seeds
9. Make ready 1 sprig curry leaves
10. Take 5-6 garlic, chopped / crushed
11. Get 1/2 tsp. turmeric powder
12. Take As per taste salt
13. Make ready 1 tsp. tamarind paste

Instructions to make Drumstick Leaves Dal:

1. Pressure cook soaked dal, drumstick leaves, tomatoes & green chilies with 1 & 1/2 cups water for 4-5 whistles. Mash slightly & keep aside.
2. Heat oil & temper with mustard seeds, cumin seeds, dry red chilies, curry leaves & garlic. Sauté till the garlic changes colour.
3. Add turmeric powder and salt and give it a stir.
4. Add boiled dal & tamarind paste. Simmer for 4-5 minutes.
5. Serve with plain steamed rice.

So that is going to wrap it up with this exceptional food drumstick leaves dal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!