Step-by-Step Guide to Make Quick Rajma with Methi and Palak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rajma with methi and palak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rajma with Methi and Palak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rajma with Methi and Palak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rajma with methi and palak using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rajma with Methi and Palak:

1. Prepare 1.5 cups Rajma
2. Make ready 1 fistful of Chilkewali Urad dal /Black lentil (optional)
3. Prepare 5+1 cup water
4. Get 1/4 tsp each of ginger, garlic and onion powder
5. Take 1 Whole Red Dry chilli
6. Get 1 Black Cardamom
7. Take 1 small stick Cinnamon
8. Take 1 Bay leaf
9. Get 150 gms Spinach/Palak chopped (optional)
10. Get 50 gms Fenugreek greens /Methi chopped (optional)
11. Prepare 1 medium sized onion chopped
12. Make ready 3 Large to medium Tomatoes chopped finely
13. Make ready 10-12 garlic paste
14. Prepare 2 inches ginger paste
15. Take 2 inches raw Turmeric paste
16. Take 1/2 tsp Coriander powder
17. Make ready 1 tsp Cumin powder
18. Get 1 tsp Kashmiri Lal mirch
19. Make ready 2 tbsps Veg oil
20. Take 1-2 tbsps Butter
21. Prepare 1 tbsp Ghee
22. Make ready 1/2 tsp Garam masala
23. Prepare as per taste Salt

Steps to make Rajma with Methi and Palak:

1. Wash and Soak the Rajma and chilka wala Urad dal overnight…pressure cook it for 10-12 whistle along with the garlic, ginger and onion powder with enough water or till its done….I don't add salt now.
2. Heat oil and butter in a kadai, add the whole dry chilli, Cardamom, cinnamon stick and bay leaf, then the chopped onion, saute it and then add the garlic, ginger and turmeric paste to it and bhunno it, then add the tomato and bhunno it more, if required add little water, add the masalas and salt and bhunno it more till the raw flavour of everything goes off and the oil/ butter starts separating, then add the methi leaves and mix it.
3. Then add the Palak too and mix it and cook it for sometimes, then add the cooked Rajma and mix well add the Garam masala and ghee too and add about a cup of hot water (if needed) and cook it for 15-20 minutes…..check salt and the desired consistency and thickness of the Rajma…serve hot with Roti or rice.

So that is going to wrap this up with this exceptional food rajma with methi and palak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!