Steps to Make Gordon Ramsay Veg Pinwheel Samosa

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veg pinwheel samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veg Pinwheel Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Veg Pinwheel Samosa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook veg pinwheel samosa using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Pinwheel Samosa:

1. Take 4-5 boiled and grated potatoes
2. Get 2 cup wheat flour or maida
3. Get 1/2 tsp red chilli powder
4. Take 1 tsp salt
5. Take 2-3 tsp oil
6. Get As needed some water for dough
7. Prepare For stuffing-
8. Take 1 cup chopped onion
9. Prepare 1 cup chopped capsicum
10. Take 1 cup grated carrot
11. Take 1 cup grated paneer
12. Take as per need Some chopped coriander
13. Take as required some chopped ginger
14. Get 1 chopped green chilli
15. Make ready 1/2 tsp chaat masala
16. Get 1/2 tsp salt
17. Get 1/2 tsp chilli powder
18. Get As required oil for frying or shallow frying

Instructions to make Veg Pinwheel Samosa:

1. First take flour,add grated boiled potatoes, add salt, chilli, oil. Add water and make a dough. keep it for rest.
2. Then make stuffing. Mix all ingredients.
3. Then take some dough, make a ball and roll it like a parantha. Spread stuffing on it.
4. Then make a roll like this.cut it small pieces.press it.
5. Heat oil. you can fry or shallow fry.
6. Veg pinwheel samosa is ready. Serve it with ketchup or chutney.

So that’s going to wrap it up for this special food veg pinwheel samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!