How to Make Gordon Ramsay Hole Red lentil and green gram hole balls with avocado twist

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hole red lentil and green gram hole balls with avocado twist. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hole Red lentil and green gram hole balls with avocado twist is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hole Red lentil and green gram hole balls with avocado twist is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have hole red lentil and green gram hole balls with avocado twist using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hole Red lentil and green gram hole balls with avocado twist:

1. Prepare 150 gm Soaked Hole red lentils
2. Get 150 grm Green gram hole soaked
3. Get 1 small piece of ginger
4. Take 4-5 pieces garlic
5. Get 1 tbsp Turmeric powder
6. Make ready 1 tbsp Cumin seeds
7. Prepare 1 Pinch Black pepper
8. Make ready 1 pinch Cinnamon powder
9. Prepare 2-4 tbsp Olivoil
10. Get Salt as per test
11. Make ready 2 tbsp Avocado chutney (made from ginger, garlic green chilli,Lemon juice and salt)

Steps to make Hole Red lentil and green gram hole balls with avocado twist:

1. Grind lentils in grinder with ginger, garlic, green chilli.
2. Add salt, 1tbsp (Cumin seeds, black paper, cinnamon powder), turmeric powder and 2tbsp avocado chutney.
3. Add 2 tbsp instant rawa idli mix
4. Leave the mixer for 5 minutes
5. Keep the appam pan on the gas and pour some olive oil with the help of a spoon.
6. Make small round balls with hands and cook in appam pan.
7. Cook the balls in appam pan thoroughly.
8. When all the balls are light red, take it out in the plate and serve it with chutney.

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