Simple Way to Make Super Quick Homemade Moong Dal Dhokla (Green Lentil Dhokla)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal dhokla (green lentil dhokla). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moong Dal Dhokla (Green Lentil Dhokla) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Moong Dal Dhokla (Green Lentil Dhokla) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moong dal dhokla (green lentil dhokla) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Dhokla (Green Lentil Dhokla):

1. Take 1/4 cup broken rice (kanki) (wash and soak for 6 hrs)
2. Make ready 1/2 cup green lentil (moong dal chilkewali)(wash and soak for 6hr)
3. Make ready 4-5 black pepper
4. Prepare 1 inch Ginger piece
5. Get Salt as per taste
6. Make ready 2 tsp curd
7. Prepare Pinch Baking soda (for 1 plate)
8. Get Pinch red chilli powder (for 1 plate)
9. Get Pinch cumin seeds (for 1 plate)

Steps to make Moong Dal Dhokla (Green Lentil Dhokla):

1. Take a grinder add rice and dal, pepper, ginger, curd.
2. Water and grind in smooth batter. Beat it and keep a side for 1 hr.
3. Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda.
4. Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds.
5. Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this

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