How to Make Speedy Shami Kebabs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shami kebabs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shami Kebabs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shami Kebabs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shami kebabs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shami Kebabs:

1. Prepare 500 grams Lean Minced Lamb
2. Get 2 Handfuls Dried Red Lentils
3. Get 1/2 tsp Salt
4. Get 1 tsp Red Chilli Powder
5. Prepare 1 tsp Garam Masala
6. Prepare 1 tsp Cumin
7. Prepare 2 Finely Chopped Green Chillis
8. Take 1 bunch Chopped Coriander
9. Make ready 1 Juice Of 1 Lime
10. Take 1 pinch Caster Sugar
11. Make ready 1/2 bunch Finely Chopped Spring Onions
12. Get 1 bunch Finely Chopped Fresh Mint
13. Take 1 Beaten Egg

Steps to make Shami Kebabs:

1. In a large saucepan, place the mince, salt and red lentils with approx 1/2 pint water, cover the pan with a lid and cook for approx 20 minutes until the water is absorbed and the lentils are soft.
2. When this is done, blend the mince and lentils till it is finely ground. Add the beaten egg, coriander, red chilli powder, cumin, garam masala and half of the green chillis and lime juice. Mix well, transfer to a dish, cover and chill in the fridge for about 2 hours.
3. In a bowl, combine the remainder of the lime juice and chillis, the sugar, onions and mint.
4. Take the lamb mix, form into patties and place a small amount of the onion and mint mixture into the middle, moulding the lamb mixture around it, reshape into a pattie.
5. Heat a tbsp of oil in a pan, fry the patties till golden. Be careful as they are quite fragile and easily beak in the pan, the purpose of the egg is to hold them together.
6. When done, drain on a piece of kitchen roll and serve either the traditional way with onion salad and chutney, or as I have here, with riata in a wrap!

So that’s going to wrap this up with this special food shami kebabs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!