Steps to Make Ultimate Baklava

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baklava. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baklava is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baklava is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook baklava using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baklava:

1. Prepare 400 gms chopped nuts
2. Get 1 teaspoon ground cinnamon
3. Get 16 ounce package phyllo dough
4. Get 1 cup melted butter
5. Prepare 1 cup white sugar
6. Prepare 1 cup water
7. Take 1/2 cup honey
8. Prepare 1 tsp vanilla extract
9. Get 1 tsp grated lemon zest

Instructions to make Baklava:

1. Pre heat the oven at 108˚C.
2. Trim filo pastry sheets according to the tray.
3. Grease an aluminum tray with butter and place 2-3 pastry sheets on it.
4. Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets.
5. Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet.
6. Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full.
7. Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes.
8. Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon.
9. Stir till sugar dissolves and cook till it thickens.
10. Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes.
11. Serve.

So that’s going to wrap it up for this special food baklava recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!