Easiest Way to Prepare Favorite Lauki (Bottle gourd) And Daal Chaana (Lentil)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lauki (bottle gourd) and daal chaana (lentil). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lauki (Bottle gourd) And Daal Chaana (Lentil) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lauki (Bottle gourd) And Daal Chaana (Lentil) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lauki (bottle gourd) and daal chaana (lentil) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lauki (Bottle gourd) And Daal Chaana (Lentil):

1. Take 1 cup Daal Chaana (lentil)
2. Prepare 1/2 kg bottle gourd Lauki
3. Make ready 1 oinon paste
4. Take 1/2 tsp Garlic paste
5. Make ready 1 tsp Ginger paste
6. Get 1 tomato chopped
7. Get 1 tbsp red chilli powder
8. Take 1 tsp Cumin powder
9. Prepare 1 tsp coriander powder
10. Get 1/2 tsp turmeric powder
11. Take 1/2 tsp Garam Masala Powder
12. Get to taste Salt
13. Get 3 cubes chicken yakhni
14. Prepare 1 tsp kasuri Methi
15. Make ready 3-4 green chilli
16. Make ready Fresh coriander leaves for garnishing

Steps to make Lauki (Bottle gourd) And Daal Chaana (Lentil):

1. Clean and wash lentil then boil it by adding salt and water. Cook on low flame and water almost dry.
2. Peel and wash Lauki and cut in small pieces dip in water.
3. Take oil in pan add oinon, ginger garlic paste and stir well.
4. Add chopped tomato
5. Add dry ingredients and Mix well.
6. Add Lauki, chicken cube yakhni and green chilli and mix well and add water and cover and cook on medium flame for 15 minutes or until Lauki is soft.
7. Now Lauki is ready add boiled lentil.
8. Add kasuri Methi and mix well and dam for 2 minutes.
9. Now bottle gourd and lentil is ready. Add fresh coriander leaves.
10. Serve hot with roti or naan.

So that’s going to wrap it up for this special food lauki (bottle gourd) and daal chaana (lentil) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!