Recipe of Award-winning Baingan Ka Dalcha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baingan ka dalcha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baingan Ka Dalcha is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baingan Ka Dalcha is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baingan ka dalcha using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baingan Ka Dalcha:

1. Take 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. Make ready 1 long eggplant, chopped
3. Get 2-3 tbsp. oil
4. Get 2 green cardamoms
5. Make ready 4 cloves
6. Make ready 1 " cinnamon stick
7. Get 1 onion, chopped
8. Make ready 1 tbsp. ginger-garlic paste
9. Prepare 1 tsp. roasted coriander powder
10. Make ready 1 tsp. cumin powder
11. Make ready 1/2 tsp. turmeric powder
12. Prepare 1 tsp. garam masala powder
13. Prepare 1 tbsp. red chili powder
14. Make ready 1 tomato, chopped
15. Make ready to taste salt
16. Prepare 1 tsp. tamarind paste mixed with 1/2 cup water
17. Prepare 2-3 green chilies2
18. Make ready 2 tbsp. mint leaves, chopped
19. Take 1 tbsp. ghee
20. Prepare 1 tsp. mustard seeds
21. Take 1 dry red chilli
22. Take 1 sprig curry leaves
23. Prepare 1 tbsp. coriander leaves, chopped

Steps to make Baingan Ka Dalcha:

1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside.
2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops - crackling, add the onion and saute till light brown in colour.
3. Now add the ginger-garlic paste and fry for a minute.
4. Add all dry spices (except salt). Saute for a minute.
5. Add chopped tomato & fry for a minute more.
6. Add the chopped eggplants and fry till half done.
7. Add boiled dal. salt to taste,
8. Tamarind water,
9. Mint leaves & green chilies. Simmer till the eggplants are well cooked.
10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame.
11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot - steamed rice.

So that is going to wrap this up with this exceptional food baingan ka dalcha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!