Recipe of Perfect Gongura Pappu

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gongura pappu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gongura Pappu is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gongura Pappu is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gongura pappu using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gongura Pappu:

1. Take 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. Make ready 2-3 cups gongura (sorrel) leaves, chopped
3. Make ready to taste salt
4. Get 1 tsp. turmeric powder
5. Make ready 2 green chilies, chopped
6. Prepare 1 onion, sliced
7. Make ready 1 " ginger, sliced
8. Get 1 tomato, chopped (opt)
9. Get 1-2 tbsp. oil
10. Prepare 2-3 whole dry red chilies
11. Prepare 1/2 tsp. mustard seeds
12. Make ready 1/2 tsp. cumin seeds
13. Make ready 1 tsp. urad dal (split black gram)
14. Take 3 garlic cloves, chopped
15. Make ready 1 sprig curry leaves
16. Prepare 1 tsp. coriander leaves, chopped

Instructions to make Gongura Pappu:

1. Pick only the leaves. Wash well and drain.
2. Pressure cook the lentils, greens, salt, turmeric powder, onion, green chilies, ginger and tomatoes for 5-6 whistles.
3. Mash them slightly and keep aside.
4. Heat oil in a pan & temper with dry red chilies, mustard seeds & cumin - seeds. After it stops spluttering, add the garlic, urad dal & curry leaves. - Saute for some time and pour this tempering over the prepared dal.
5. Garnish with chopped coriander leaves and serve with plain steamed rice.

So that’s going to wrap it up for this exceptional food gongura pappu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!