Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo using 34 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo:
- Make ready (Khuba roth)
- Make ready 2 cup whole wheat flour
- Make ready 1/2 Spoon salt
- Take 1/4 cup butter
- Make ready 1 spoon coriander seeds
- Get For chickpea lentil
- Take 1 cup chickpea lentil
- Prepare 2 spoon oil
- Take 1 green chilli
- Prepare 1 spoon ginger paste
- Get 5-7 curry leaves
- Make ready 1 spoon red chill powder
- Prepare 1 spoon coriander powder
- Prepare 1/4 spoon turmeric powder
- Prepare 1 spoon Garam Masala
- Get 1/2 spoon salt
- Prepare 1 spoon lemon juice
- Get 1 spoon coriander leaves (chopped)
- Prepare Dry fruit kheer
- Get 1 liter milk
- Prepare 1 cup fox nut
- Get 10-12 cashew
- Make ready 10-12 almond
- Take 8-10 saffron flakes
- Make ready 1 cup sugar
- Take 2 Cardamom
- Get Millet ladoo
- Get 1 cup millet
- Get 1 cup jagerry
- Make ready 1 cardamom
- Prepare 8-10 almond
- Make ready 8-10 cashew
- Get 10-12 kishmish
- Make ready 1/2 cup ghee
Steps to make Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo:
- For khuba roth first First of all, we mix wheat flour, salt, coriander seeds well in a bowl. Now put ghee in it and apply it well with hands.
- Now knead the dough semi harde with water and keep it covered for 10-15 minutes.
- Now we will make 2 equal parts of this dough. Now take one ball and make thick roth with the help of a rolling pin.Now cut small tweezers with the help of fingers on this roth.
- Now apply ghee on the hot pan and clean it, and bake this rot well on low heat.serve with lots of ghee.
- For chickpea lentil First of all, wash and soak the lentil for 2 hours.
- Now heat the oil in a pressure cooker and add cumin seeds. Now add curry leaves, green chillies, ginger paste and fry for 2 minutes.
- Now add all the spices and 1/4 cup water and Cook till the oil is released.
- Now add soaked chickpea lentil and 1/2 cup water to it and cook until it gets 3-4 whistles.
- Now open the pressure cooker and add garam masala, lemon juice, green coriander finely chopped.
- For dry fruit kheer First, put the milk in a pan and keep it boiling. Now roast all dry fruits in a pan for 2 minute.
- Now grind coarsely in the mixer and add it to the boiling milk.
- When the milk is reduced half, then add sugar, cardamom powder and saffron to it. Turn off the heat. While serving, garnish with pistachio clipping from the top.
- To make bajra ladoo take a stiff dough of millet flour with water. Now make a thick roti and bake it on the pan till it becomes golden.
- When cool, in mixer grinds it and sieve it with a sieve. Now mix grated jagerry, finely chopped dry fruit, cardamom powder, and ghee and mix it well. Make ladoos with the help of palm.
- Our helthy and tasty plater is ready.
So that is going to wrap it up for this special food khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
