Step-by-Step Guide to Make Jamie Oliver Poha pongal

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, poha pongal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poha pongal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Poha pongal is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have poha pongal using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Poha pongal:

1. Take 1 cup moong dal(split yellow lentil)
2. Get 2 cups poha (flattened rice)
3. Take 1 tsp cumin seeds
4. Prepare 1 tsp pepper corns
5. Take leaves few curry
6. Get 1/4 tsp Hing(asafetida)
7. Make ready 2 tbsp fresh coconut
8. Prepare 2 tsp ground nuts
9. Prepare 2 tbsp oil/ghee
10. Get to taste salt according
11. Make ready 2 green chillies slit
12. Make ready 2 glasses water
13. Prepare 1/4 tsp turmeric powder
14. Take as needed few cashew nuts
15. Get 1 tbsp ghee(clarified butter)

Instructions to make Poha pongal:

1. Heat two tbsp of oil/ghee in the cooker, add pounded cumin seeds, pepper corns together,add ground nuts, few curry leaves, and slit green chillies saute for two minutes add a pinch of asafetida..
2. Now add washed moong/yellow split dal, turmeric powder, fresh coconut and salt according to taste add two glasses of water mix well, close the lid and get 2 whistles.
3. When cooker gets cool, open the lid add cleaned poha add enough water according to the consistency you want to have..boil it nicely and turn off the flame.add a tbsp of ghee mix well,
4. Garnish with few fried cashew nuts.. your yummy, tasty, healthy poha pongal is ready to have, you can serve with chutney, pickle anything of your choice.

So that’s going to wrap this up for this special food poha pongal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!