Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chunky tomato and basil pasta sauce (vegan). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chunky tomato and basil pasta sauce (vegan) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chunky tomato and basil pasta sauce (vegan) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chunky tomato and basil pasta sauce (vegan):
- Take I red onion (diced)
- Get 2 tbsp paprika
- Prepare 1 tbsp black pepper
- Take 1 tsp salt
- Take 4 tbsp coconut milk (more if want creamer)
- Take 1 clove garlic (finely chopped or pressed)
- Take 1 tin chopped tomatoes
- Get 6-8 fresh basil leaves (finely chopped)
- Take 2 tbs Olive oil
- Prepare 1 red chilli (optional)
Instructions to make Chunky tomato and basil pasta sauce (vegan):
- Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes.
- Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes.
- Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta.
So that’s going to wrap it up for this special food chunky tomato and basil pasta sauce (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
