Easiest Way to Make Speedy Palak Paneer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Palak Paneer is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Take For boiling Palak-
2. Get 2 cups Palak
3. Prepare as required Water for boiling (2x of Palak)
4. Take as per taste Salt to taste
5. Make ready For Palak Paneer Gravy-
6. Prepare 1 tbsp Oil
7. Prepare 1/2 tbsp Ghee
8. Get 1/2 tsp Cumin seeds (Jeera)
9. Take 1 small piece of Cinnamon
10. Prepare 1 Tej Patta/Bay Leaf
11. Prepare 1 cup Onion (finely chopped)
12. Get 1 cup Tomato (finely chopped)
13. Make ready 1 cup Palak Puree
14. Make ready 50 ml Milk
15. Prepare 1 tsp Red chilli powder
16. Prepare 1 tsp Coriander powder
17. Get as per taste Salt
18. Make ready 1 tsp Garam masala
19. Prepare 1 tsp Kitchen King masala (Optional)
20. Take 1 tsp Amchur powder
21. Prepare 1/2 tsp Asafoetida (Hing)
22. Make ready 50 grams Paneer (cube and roasted)

Steps to make Palak Paneer:

1. Take water for boiling and add 2 cups of Palak for boiling and Salt to taste. Just boil it for 2 minutes. Strain it off and wash it with ice-cold water.
2. In a Kadhai, take 1 tbsp oil and 1/2 tbsp Ghee. Let it hot, then add Jeera (Cumin seeds), Hing (Asafoetida), Tej Patta (Bay Leaf), 1 small stick of Cinnamon. Let it sputter for a minute or two.
3. Now, once it's sputter, add 1 cup finely chopped onion. Let it cook until translucent. Then add 1 cup finely chopped tomato. Let it cook until the tomatoes are soft.
4. Now add the spices:- first add 1 tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp Garam masala, 1 tsp Kitchen King masala, 1 tsp Amchur powder and Salt to taste.
5. Now add the prepared Palak Puree and stir it well.
6. Now roast the paneer in ghee or butter till it's slightly golden brown.
7. Now add the roasted paneer cubes into the prepared gravy.
8. Now add 50 ml Milk or cream if your gravy is thick or less. (I have added milk.)
9. Our Delicious Dhaba style Palak Paneer is ready. Enjoy!! Happy Cooking!

So that’s going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!