Recipe of Quick Chanay ki Daal Lauki

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chanay ki daal lauki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chanay ki Daal Lauki is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chanay ki Daal Lauki is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chanay ki daal lauki using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chanay ki Daal Lauki:

1. Take 250 gm Chanay ki Daal (Gram Lentil)
2. Take 250 gm Lauki (bottle guard)
3. Make ready 1/2 cup oil
4. Get 1 Onion Medium size sliced
5. Make ready 1 tbsp Ginger Garlic paste
6. Prepare 2 Tomatoes Medium size blended
7. Make ready Salt as per taste
8. Get 1 tbsp Red chilli powder
9. Get 1/2 tsp Turmeric powder
10. Prepare 1/2 tsp All spice's powder
11. Get 1 tsp cumin seeds
12. Get 2-3 Green chillies
13. Take Coriander chopped
14. Get For Bhagar
15. Take 5-6 Red Button chilli
16. Make ready 1 Garlic clove
17. Get 3 tbsp Ghee

Steps to make Chanay ki Daal Lauki:

1. For Daal - Soak chana daal for 1_2 hours, then boil with Fresh water, 1/2 tsp turmeric powder and salt until tender and keep it aside.
2. For Lauki - In pan take oil and fry sliced onion until light golden brown color, add cumin seeds, ginger garlic paste,salt,red chilli powder,1 chopped green chilli, turmeric powder 1/2 tsp, and then add lauki bhunify it for 2_3 min then add 3/4 cup water,cover and cook at low flame until Lauki becomes soft then add chopped or blended tomatoes cook it at high flame until oil separates.
3. Add boiled daal to prepared lauki, mix well and then add garam masala powder, chopped green chillies and fresh coriander cover and cook at low flame for 5 min.
4. In a pot heat ghee add red button chilli, garlic clove chopped, when looks light brown do bhagar.cover lid to seal aroma.
5. Then transfer it to serving dish garnish with coriander. Enjoy with rice or chapati 😋😋

So that is going to wrap it up for this exceptional food chanay ki daal lauki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!