How to Prepare Homemade Daal Mash

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, daal mash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daal Mash is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Daal Mash is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook daal mash using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Daal Mash:

1. Get For Boiling the White Lentil Gram
2. Prepare 375 g White lentil Grams
3. Prepare Water as required
4. Make ready 1/2 tsp Turmeric powder
5. Prepare 1/2 tsp Salt
6. Prepare For Masalah
7. Prepare 1/2 cup cooking oil
8. Prepare 1 tbsp garlic paste
9. Take 2 Onion medium size
10. Prepare 1/2 tsp cumin seeds
11. Get 6-8 black pepper
12. Take 2-3 Cloves
13. Get 1 brown cardamom
14. Get 1 inch cinnamon
15. Prepare 3 medium tomatoes
16. Get 2 Tbsp Red Chili Powder
17. Take 1/2 Tsp Turmeric Powder
18. Get 1 Chicken Cubes
19. Prepare 1/2 Tsp Salt
20. Make ready Water as required
21. Take For Garnishing
22. Prepare Ginger
23. Prepare Green Chili
24. Get Green Coriander
25. Take Garam Masala
26. Prepare Butter

Steps to make Daal Mash:

1. SB se pehly daal ko achi tarhan dhoo Lein or 10 mint ke liy pani mein bhigo dein phir is ko ak pattili mein dalen or us mein pani, haldi powder,
2. Or namak dal ke ubal aney tak pakaen,
3. Phir jab us mein ubal a jaey to us ko 3-4 mint tak pakaen ta ke dal gal jaey, dal ko ham ne ak kanak rehne tak pakana hy pura nahi galana, jab dal mein ak kanak reh jaey to us ko chan Lein,
4. Ab masalah taiyar karna hy to masalah banane ke liya SB se pahle ak pattili nn cooking oil ko garam Karen phir Us mein lehsan ka paste or pyaz ka paste bana ke dalen,
5. Sath hi us mein zeera, Kali mirch, long,
6. Bari Elaichi or darcheeni dal ke 3-4 mint tak pakaen ta ke pyaz ka pani khushk ho jaey,
7. Phir tamater ko b pees ke us ka paste bana Lein or pattili mein dal dein,or 1-2 mint tak pakaen,
8. Then is mein lal mirch, haldi, namak or chicken cube dalen,
9. Then is ko achi tarhan bhunnen,
10. Jab ye bhun jaey to is mein 1/2 cup pani dalen or dobara bhunnen, is ko ham ne 2 bar bhunna hy,
11. Phir is mein 1 and 1/2 glass pani dalen or ubli hue daal dal ke mix karen,
12. Mix karne ke bad is ko taqreeban 3-4 mint tak dam pe rakhen,
13. Phir is ko plate mein nikal Lein or is mein adrak, green chilli, hara dania,
14. Garam masalaha or butter dalen,
15. Mazeedat Mash Daal taiyar hy garma garam chapatti ke sath paish Karen.

So that’s going to wrap this up for this special food daal mash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!