03/09/2020 12:26

Simple Way to Make Jamie Oliver Filo Pastry Baklava

by Effie Edwards

Filo Pastry Baklava
Filo Pastry Baklava

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, filo pastry baklava. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Filo Pastry Baklava is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Filo Pastry Baklava is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook filo pastry baklava using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filo Pastry Baklava:
  1. Get For the Baklava and Nut Filling
  2. Prepare 1/2 cup pistachios
  3. Prepare As needed walnuts,hazelnuts, coarsely chopped
  4. Get 1/4 cup sugar
  5. Make ready 1-2 tbsp ground cinnamon
  6. Get 1 large pinch ground cloves
  7. Get 16 -oz package phyllo dough
  8. Prepare 1 1/2-2 sticks unsalted butter
  9. Get For the Honey Syrup
  10. Make ready 3/4 cup sugar
  11. Make ready 1 cup cold water
  12. Get 1 cup honey
  13. Take 1 tbsp orange extract
  14. Make ready 1 lemon, juice of lemon
Instructions to make Filo Pastry Baklava:
  1. Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready.
  2. Now remove the fillo pastry sheets aside and start assembling the Bakalava -
  3. 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter.
  4. Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet
  5. Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into.
  6. For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage)

So that’s going to wrap it up for this special food filo pastry baklava recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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