Simple Way to Prepare Ultimate Mocha’aur Ghonto

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mocha’aur ghonto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mocha’aur Ghonto is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mocha’aur Ghonto is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mocha’aur ghonto using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mocha’aur Ghonto:

1. Get 1 medium sized Banana Flower or Mocha in Bengali as we say
2. Make ready 6-7 Bori or lentil dumplings
3. Make ready 1/2 cup yogurt
4. Take 1/2 tsp turmeric powder
5. Take 1 tsp red chilli powder
6. Make ready 1/2 tsp roasted cumin powder
7. Prepare 2-3 green chillies chopped
8. Prepare Pinch asafoetida
9. Take As Required Ghee to cook
10. Take As per taste Salt

Steps to make Mocha’aur Ghonto:

1. Wash, extract the florets from the Mocha or Banana Flower, grease your palm and take out the pistil and calyx. This is a time-consuming but most important part of the Mocha. Set aside the florets.
2. Wash the florets and in a heavy-bottomed bowl heat water and boil the florets adding a pinch of turmeric powder and salt. Strain the water and mash the florets. Set aside
3. In a bowl add the yogurt and to it add turmeric powder, red chilli powder, roasted cumin powder. Mix well. Add the mashed Florets and mix well. Set aside.
4. In a pan heat little oil and fry the bori’s or lentil dumplings. Set aside and grind them.
5. In the same pan heat ghee and add the mashed Mocha mix. Fry and add little water if need be. The consistency should be dry. Add chopped green chilies and salt and fry a little. Set aside
6. In the same pan heat little ghee and add asafoetida. Add the whole cooked Mocha and garnish with grinded bori’s. Set aside.
7. Plate and enjoy with steamed rice

So that’s going to wrap this up with this special food mocha’aur ghonto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!