Recipe of Award-winning Lau Khosha Chechki/Bottle Gourd Peel Stir fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lau khosha chechki/bottle gourd peel stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lau Khosha Chechki/Bottle Gourd Peel Stir fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lau Khosha Chechki/Bottle Gourd Peel Stir fry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lau khosha chechki/bottle gourd peel stir fry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lau Khosha Chechki/Bottle Gourd Peel Stir fry:

1. Take 150 gms Bottlegourd / Louki peels from a 750 gms bottlegourd
2. Get Handful mini bodi/ wadiya/ sundried lentil dumplings
3. Take 2-3 tbsp mustard oil or as needed
4. Get 1 tbsp Poppy seeds
5. Prepare as per taste Salt
6. Get 1 pinch Turmeric powder
7. Make ready 1 whole dry red chill
8. Prepare 1-2 green chilli
9. Get 1 Bay leaf
10. Make ready 1/2 tsp sugar
11. Make ready 1 pinch Kalonji / Kala jeera

Steps to make Lau Khosha Chechki/Bottle Gourd Peel Stir fry:

1. Cut the peels as seen in the picture. Boil water in a pan….once the water starts boiling add the bottlegourd peels, cover n cook for 5 minutes or so and drain the water.
2. In the pan add the mustard oil and fry the bodi/ wadiya/ sun dried lentil dumplings. In the same oil (or if you need more add some more) add the whole dry chilli and bay leaf and then add the kalonji, once it splatters add the boiled bottle gourd peels, cover and cook on medium low flame for two three minutes. Then add salt, sugar, turmeric powder and green chillies, mix and let it cook for about 5 minutes or so.
3. Then add the whole poppy seeds and cook for about 5 minutes covered on low flame. Then add the fried bodi/ wadiya and cook for another 5 -10 minutes covered. Put off the flame and leave it covered for another 5-10 minutes. Serve warm with hot steamed rice.

So that’s going to wrap this up for this exceptional food lau khosha chechki/bottle gourd peel stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!